Saint Veran - Domaine Jean Paul Paquet
Varietal: 100% Chardonnay
Soil: Mix of loam, clay, and sand. Elevation:
Practice: Dry Extract: gr / liter
Appellation: AOP -Burgundy
Production: cs Alcohol %: 14.5
Tasting Notes: Produced as naturally as possible. Hand harvested. Pneumatic pressed then 24 hours of racking in stainless steel. Fermented in 70% stainless steel and 30% oak with naturally occurring yeasts followed by malolactic fermentation.
Vinification: Produced as naturally as possible. Hand harvested. Pneumatic pressed then 24 hours of racking in stainless steel. Fermented in 70% stainless steel and 30% oak with naturally occurring yeasts followed by malolactic fermentation.
Food Pairing: Great as an aperitif or with freshwater fish and creamy chicken dishes