Barolo - Boroli
Varietal: 100 % Nebbiolo
Appellation: Barolo DOCG Acidity: 5.32 g/l
Alcohol %: 14 Sugar: 0.48 g/l
Soil: The soil is clayey and calcareous, with a south and southwest exposure.
Tasting Notes: Youthful fruit character to this Barolo, with assertive red cherries poised in aromas of violets, as well as minty depth and a hint of licorice. Medium-bodied, it shows firm, dusty yet ripe tannins that turn a little stickier on the finish, supported by moderate acidity and flavorful finish.
Vinification: The vineyards are divided into micro-parcels based on the ripeness of the clusters. Separate harvests are conducted while always maintaining perfect uniformity of the grapes. This allows for the production of multiple cuvées for each parcel.
This separation is maintained throughout the vinification and aging process. In stainless steel tanks, the fermentation of all the micro-cuvées occurs first, followed by submerged cap maceration: the grape skins are kept submerged at about 40-50 cm, at a controlled temperature for a medium to long period, up to 30 days
Aging: ter at least 18 months of aging in wood, the different micro-cuvées are expertly blended. The wine is bottled, where it remains until the following year before being released to the market.
Food Pairing: Top pairings include truffle risotto, beef tenderloin, game meats, and pasta with porcini mushrooms or heavy ragu.
Accolades
2021 92 pts J. Suckling