Hebo - Petra
Varietal: 55% Merlot, 20% Cabernet Sauvignon 15% Sangiovese, 10% Cabernet Franc.
Soil: Loamy-sandy texture, slightly calcareous.
Elevation: mtrs ASL Practice:
Acidity: 5.2 gr / liter Appellation: Toscana IGT
Production: cs Alcohol %: 14.5
Tasting Notes. Enticing aromas of redcurrants and blackberries with notes of kalonji and black cardamom. Medium-bodied with a clean run of black fruit and very fine, well-integrated tannins. Nothing really complex, but elegant and nicely focused. Cabernet sauvignon, merlot and Sangiovese.
Aging: At least 10 months in second or third-fill barrels, 30 and 50 hl barrels, then 6 months in bottle.
Food Pairing: Best paired with savory, rustic dishes, roasted meats, and mushroom-based recipes. Its medium-bodied, fresh, and slightly tannic profile complements a wide range of flavors, from game to rich soups.
Accolades
91 pts J. Suckling - 2021 vintage