Varietal: Sangiovese Grosso Acidity: 5.5 gr / Lt
Appellation: DOCG Brunello di Montalcino Vines: 20 – 30 yrs old
Alcohol %: 15
Production: 5000 cs (6pk)
Tasting Notes:
Good richness and complexity with earthy notes with light tobacco and assertive fruit presence. A little lift, too. The palate has a bold fruit core, which really claims the palate with plenty of mixed red and blue fruit flavors. Try from 2021.
Barrel Aging : 28 mesi, 50% in barriques da 225 l e 50% in botti da 30 hl
Winemaking: 25-30 days in stainless steel tank at controlled temperature max 28 C or 84F°)
Food Pairing:
Ultimate wine for grilled steak, marinated and grilled portabello mushrooms over polenta, a classic with stewed cinghiale or rabbit ragù over pappardelle.
Accolades
2019 95 pts, Wine Enthusiast