Varietal: 88% Cabernet Sauvignon 12% Petite Sirah
Practice: Dry Extract:
Appellation: Lodi Production: 5433 cs
Alcohol %: 14.9 Elevation: Residual Sugar: Acidity: 0.7 g/l
Vintage: 2013 ph: 3.60
Tasting Notes:
Opens with inviting aromas of black cherry, cedar and spice, followed by a graceful mingling of cherry, cassis, dark berry and smoky oak flavors. On the palate, the plush mouth feel is moderated by juicy acidity, taking the perfect alignment of fruit, oak and tannins through to a flawless finish.
Aging:
23 months in French oak
Winemaking:
The grapes chosen for this wine came from four of our outstanding blocks of Cabernet—all finish of which are sustainably farmed and planted from unique French clone.
Food Pairing : Mushroom pizza with tomato sauce or marinated rib eye steak