Varietal: Dolcetto, Barbera, Nebbiolo and Freisa
Appellation: Piemonte DOCG Acidity: g/l
Alcohol %: 14 Sugar: g/l
Production: cs Soil:
The Piemonte DOC Rosato 4 Bucce is crafted from a careful selection of Dolcetto, Barbera, Freisa, and Nebbiolo grapes. Hand harvested, the grapes undergo gentle pressing to create an elegant rosé with a distinctive rose gold color. The vinification process includes a short maceration at a controlled temperature, enhancing its freshness and fragrance. The result is a harmonious and refined wine, internationally appreciated for its finesse and perfect balance of acidity and structure.
Tasting Notes: The color is bright with an elegant rose gold hue, the bouquet is refined and complex, with notes of fresh flowers and red berries. On the palate, it is delicate and fresh, with a harmonious and refined persistence.
Aging: Stainless steel tanks to preserve freshness.
Food Pairing: Ideal as an aperitif, it pairs excellently with all seafood dishes, appetizers, delicate first courses, and grilled vegetables.
Accolades
90pts James Suckling