Sangiovese Riserva Laurento - Umberto Cesari
Varietal: 100% Sangiovese
Appellation: DOCG Sangiovese di Romagna
Alcohol %: 14 Residual Sugar: 4.4 Gr. / Ltr.
Altitude: 300 – 400 mtr AS Soil: Clayey
Tasting Notes: Aromas
Winemaking: 100% Sangiovese grown in vineyards averaging 15 years old and yielding 7 tons per hectare, planted in medium-textured clay soils. The must ferments in temperature-controlled vertical steel fermenters with a lengthy maceration on the skins.
Aging: The wine then matures 24 months in 30hl Slavonian oak ovals.
Food Pairing: Lasagna, gnocchi or tagliatelle in a wild boar sauce, BBQ, and aged cheeses.
Accolades
93 pts Vinous