Sangiovese Rubicone IOVE - Umberto Cesari
Varietal: 100% Sangiovese
Appellation: DOCG Sangiovese Rubicone
Alcohol %: 12.5 Residual Sugar: Gr. / Ltr.
Altitude: 150 – 200 mtr AS Soil: Clayey
Tasting Notes: On the nose intriguing notes of red berries with pleasing hints of cinnamon and cloves. On the palate its lively and lingering, fresh-tasting with a well-balanced flavor.
Winemaking: Fermentation lasts approximately10-15 days, at controlled temperature in steel fermenters.
Aging: 6 months in steel, 3 months in bottle
Food Pairing: All-course wine: good with charcuterie and cheeses, tasty first courses and white grilled meat main courses