Varietal: 65% Grenache, 35% Syrah.
Soil: Clay and limestone. Elevation: 250 – 300 mtr
Production: 15000 cs Residual Sugar: gr / liter
Ph: gr / liter Dry Extract: gr / liter
Appellation: Cotes du Rhione Practice:
Alcohol %: 13.5 Acidity: 3.4 gr / lt
Tasting Notes: Deep ruby in color emphasized by dark purple reflections. Bouquet: Intense preserved fruit aroma with spicy notes. Palate: Firm attack, slightly spirit, well rounded and elegant. A good intense and lasting aromatic expression. The overall effect is well structured, fleshy and harmonious; characterized by the Grenache for its warm notes and the ending with well-established tannins.
Aging: 50% aging in French oak barrel for 12 months.
Food Pairing: Grilled Flank Steak, Asian style Pork Chop, Shepherd’s Pie .