Varietal: 85% Zinfandel, 10% Petite Sirah. 3% Cabernet Franc, 2%Cabernet Sauvignon.
Practice: Sustainable ph: 3.70
Appellation: Lodi Production: 5938 cs
Alcohol %: 15.9 Elevation: Residual Sugar: Acidity: 0.66 g/l
Tasting Notes:
Enticing aromas of dried red currant, brambly blackberry and vanilla delight the senses. An impressive concentration of flavors offer waves of sweet raspberry, blackberry and boysenberry pie, enriched by notes of sweet tobacco, pepper and hints of cola. Silky, plush tannins float through the lingering finish, balanced by light touch of acidity.
Aing:
19 months 80% American Oak and 20% French Oak. 70% New barrels
Winemaking:
From one of the oldest Zinfandel vineyards on our ranch where the deep-rooted vines thrive in rich, sandy loam soils. This 50-year old vineyard is located in the ‘epicenter’ of Lodi’s old vine Zinfandel district and is sustainably grown.
Food Pairing : A variety of cuisines, from hearty stews to grilled favorites.
Accolades
2014 90pts Wine Enthusiast