Super Tuscany - School Street
Varietal: Sangiovese, Barbera Cabernet Sauvignon
Elevation: ph: 3.54
Practice: Production: 500 cs
Appellation: Calaveras County Dry Extract: gr / liter
Alcohol %: 14.5 Residual Sugar: gr / liter
Acidity: 6.8 gr / liter
Tasting Notes: The nose is pomegranate and cedar. The mouth feel is medium body while the finish has flavors of cherries, cinnamon and chocolate as well as spices from the aging in Hungarian oak
Aging: Aged 24 months in Hungarian oak.
Food Pairing: Serve it with Pasta Bolognese, Lasagna and all Mediterranean dishes.