Barbera Cooper Ranch - Hatcher
Varietal: Barbera
Elevation: ph: 3.49
Practice: Production: 650 cs
Appellation: Amador County Dry Extract: gr / liter
Alcohol %: 14.5 Residual Sugar: gr / liter
Acidity: 6.8 gr / liter
Tasting Notes:
Aromas of raspberry and cedar. Flavors of blackberry and dark fruit. Medium acid that is so Barbera, makes this a favorite with food. A luscious finish leaving your mouth wanting more.
Aging: Aged 24 months in American oak.
Food Pairing: Hearty comfort food, like pasta with marinara or lasagna