Varietal: 100% Petite Sirah
Age of Vines: More than 40 years. Soil:
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Deep plum red color, clean and bright. The nose is fruity and complex, highlighting the currant, blackberry and jamaica. On the palate marked tannins, full-bodied. Robust and intense that achieve a pleasant finish.
Vinification: Pre-fermentation maceration at a controlled temperature of 27°C with pumping over and prolonged post-fermentation maceration.
Aging: Aged for 12 months in American oak barrels and a further 24 months in bottle before release.
Food Pairing : Marbled cuts, intense sauce stews, mature cheeses and Mexican food.