Sauvignon Blanc - St Paul
Varietal: 100% Sauvignon Blanc Age of Vine: 25 yrs
Practice: Dry Extract:
Appellation: Südtirol Alto Adige DOC Production:
Alcohol %: 13 Elevation: 450 – 550 mt
Residual Sugar: Acidity: g/l
Soil: Slopes around San Paolo on ventilated limestone debris .
Tasting Notes:
Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass. Lively taste with long mineral finish.
Winemaking:
Vinification: Slow fermentation at controlled temperature in stainless steel tanks and maturation on fine yeast.
Food Pairing: For aperitif, with poultry and tuna dishes.
Accolades
2018 91 Wine Enthusiast “Editor Choice”
2017 90 Wine Enthusiast