Varietal: 100% Chardonnay
Soil:.
Elevation:
Practice: 100% natural and sustainable methods and green practices.
Dry Extract: gr / liter
Appellation: Guadalupe Valley Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Greenish color with golden sparkles. Aromas of flowers, chamomile, anise, ripe and dried tropical fruits, almonds and toasted bread; with a delicate butter bottom. In the mouth it is citric, unctuous, complex, with a toasted background and firm acidity.
Vinification: Alcoholic fermentation in new barrels on its lees, sticking and malolactic fermentation.
Aging: French Barrel Oak time: 7 months
Food Pairing : Cream and butter based dishes, poultry and fish with medium sauce and mature cheeses.