Brunello di Montalcino Vallocchio - Fanti

Varietal: 100 % Sangiovese.

Soil: Clay rich soils of marine origin                         Elevation:

Practice:                                                                                    Dry Extract:  gr / liter 

Appellation:  Brunello di Montalcino                           Productioncs

Alcohol %:  15.5                                                        ph: 

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                                                                   

Tasting Notes:   
What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full-bodied palate from every side, wringing bursting acidity from a full-throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass. Drink in 2025.

Aging: 30 months in wood, 50% in tonneaux of 500 lt and 50% in big oak barrels of 30hl

Vinification: 30 days in stainless steel tanks at a controlled temperature (max 30°C).

Food Pairing : Red meat, game and poultry like pheasant and dishes that include truffle. The Tuscan Pecorino cheese 


2015  James Suckling– 97 pts

2015  Wine Advocate – 94 pts

2013  Wine Advocate – 92 pts

Tasting Notes