Barolo - Viberti

Varietal100% Nebbiolo                                                    Elevation:  450 mtrs

Practice:                                                                                 Dry Extract31 gr

Appellation:  D.O.C .G. Barolo                                      Soli Type:  Clay  

Alcohol %: 14                                                           Acidity:  5.5

Residual Sugar: 1                                                    Production:  3800 btls

Tasting Notes:
A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard.  A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice.

Aging: Extensively aged in tini (Oak Barrel)for 46 months, followed by 3 months in stainless steel tanks, and finally cellared in bottle at the winery for 12 months

Food Pairing : Pairs well with hearty dishes, including braised and stewed red meats. Also excellent with rich, chocolaty desserts.


2010   94 pts J. Suckling

Tasting Notes