Barolo Lazzarito - Vietti

Varietal100%Nebbiolo                                                     Elevation: 

Practice:                                                                                 Dry Extract30.50 gr/l

Appellation:  D.O.C.G Barolo                                         Production

Alcohol %: 14.5                                                        Acidity:  5.89 gr/l

Age of Vines: 35 yrs                                                 ph:

Tasting Notes:
Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.

Aging:  The wine is aged for approximately 30 months between French oak barrels and Slovenian oak casks.

Winemaking: Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Food Pairing :  Game, red meats, cheese.

Accolades

2014  95 pts  R. Parker

2013  96 pts  R. Parker

2012  94 pts  R. Parker

2011  96 pts  R. Parker

2010  95 pts  R. Parker

Tasting Notes

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