Barolo Lazzarito - Vietti
Varietal: 100%Nebbiolo Elevation:
Practice: Dry Extract: 30.50 gr/l
Appellation: D.O.C.G Barolo Production:
Alcohol %: 14.5 Acidity: 5.89 gr/l
Age of Vines: 35 yrs ph:
Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Aging: The wine is aged for approximately 30 months between French oak barrels and Slovenian oak casks.
Winemaking: Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.
Food Pairing : Game, red meats, cheese.
2014 95 pts R. Parker
2013 96 pts R. Parker
2012 94 pts R. Parker
2011 96 pts R. Parker
2010 95 pts R. Parker