Barolo Lazzarito - Vietti

Varietal100%Nebbiolo                                                     Elevation: 

Practice:                                                                                 Dry Extract30.50 gr/l

Appellation:  D.O.C.G Barolo                                         Production

Alcohol %: 14.5                                                        Acidity:  5.89 gr/l

Age of Vines: 35 yrs                                                 ph:

Tasting Notes:
Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.

Aging:  The wine is aged for approximately 30 months between French oak barrels and Slovenian oak casks.

Winemaking: Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Food Pairing :  Game, red meats, cheese.


2014  95 pts  R. Parker

2013  96 pts  R. Parker

2012  94 pts  R. Parker

2011  96 pts  R. Parker

2010  95 pts  R. Parker

Tasting Notes