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Tasting Notes:
Rounded profile, filled with cherry, raspberry and spice flavors. This is driven as much by the vivid acidity as the refined tannins, ending with elements of fruit, spice and mineral.
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Aging:
Maturation for 12 months in 65 hl Slavonian oak barrels, and bottle-aged for three months before sale.
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Winemaking:
Alcoholic fermentation at controlled temperatures, breaking and soaking of the marc through pump-overs with air, spontaneous malolactic fermentation
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Food Pairing:
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Accolades:
2016 James Suckling – 91 pts
2016 Wine Enthusiast – 90 pts
2015 Wine Spectator – 90 pts
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