Barolo Riserva Montanello - Monchiero

Varietal100% Nebbiolo                                              
Appellation:  D.O.C. Barolo                                           Production
Alcohol %: 14.4                                                        Acidity:   gr/l

Tasting Notes:
Aromatic and with ripe red fruit and notes of mineral and citrus. This is a powerful full-bodied wine with fairly soft tannins which provide good structure.

Aging: 
Aged for three years in Slavonian oak casks with an additional two years in bottle

Winemaking:
Once the grapes reach their ideal ripeness they are hand harvested with great care. Maceration lasts 20 days at approximately 82° to 84° F in stainless steel, followed by 20 days of fermentation with pump-over.

Food Pairing :  
Roasted red meats and aged cheeses.

Accolades

2010  92 pts James Suckling

 

Tasting Notes

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