Moscato di Pavia - Centorri
Varietal: 100% Moscato Elevation:
Practice: Dry Extract: 16.9 gr/l
Appellation: Pavia Production:
Alcohol %: 6.5 Acidity: gr/l
Residual Sugar: ph:
Pale sunshine yellow color, with a slight frizzante. This Moscato has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling, with modest acidity, good balance and complexity with a finish of fresh apricots.
There is no malolactic fermentation which preserves acidity, varietal fruit character and freshness. The wine is held in stainless steel tanks until bottling.
Eleanor Estate is referred to as "the ladies of Moscato" because the estate is owned and managed by women. Eleanora Brangero, for whom the winery is named, manages the estate and is also the winemaker. The estate is run by three generations of women.
Food Pairing : As aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.