Barbaresco - Stefano Farina

Varietal100% Nebbiolo,                                                    

Appellation:  D.O.C.G Barbaresco                                  Production

Alcohol %: 14                                                           Acidity: 

Residual Sugar:                                                      ph:

Tasting Notes:
Impressive spice and rose petal aroma laced with Barbaresco charm, a bold Nebbiolo flavor with a hint of licorice, a delightful finish with tannins you expect from young-ish wine.

Aging:   
26 months of which 9 in oaks of Slavonic origin.

Winemaking:
Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature

Food Pairing :
Beef, Game (deer, venison), Lamb, Veal, Mature and hard cheeses.

 

 

Tasting Notes

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