Barbaresco - Stefano Farina

Varietal: 100% Nebbiolo                                     
levation: 150-400 m

Soil: Sandstone and clay

Appellation: Piemonte, Italy                              
Alcohol %:  14
Acidity:  g/l
Vintage:  2011

Tasting Notes:
Impressive spice and rose petal aroma laced with Barbaresco charm, a bold Nebbiolo flavor with a hint of licorice, a delightful finish with tannins you expect from young-ish wine.

26 months of which 9 in oaks of Slavonic origin

Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature

Food Pairing:
Pasta with lamb ragu, pork chop with asparagus

Tasting Notes