Barbaresco - Stefano Farina

Varietal: 100% Nebbiolo                                     
E
levation: 150-400 m

Soil: Sandstone and clay

Appellation: Piemonte, Italy                              
Alcohol %:  14
Acidity:  g/l
Vintage:  2011

Tasting Notes:
Impressive spice and rose petal aroma laced with Barbaresco charm, a bold Nebbiolo flavor with a hint of licorice, a delightful finish with tannins you expect from young-ish wine.

Aging: 
26 months of which 9 in oaks of Slavonic origin

Winemaking:
Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature

Food Pairing:
Pasta with lamb ragu, pork chop with asparagus

Tasting Notes

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