Barbaresco - Stefano Farina
Varietal: 100% Nebbiolo,
Appellation: D.O.C.G Barbaresco Production:
Alcohol %: 14 Acidity:
Residual Sugar: ph:
Impressive spice and rose petal aroma laced with Barbaresco charm, a bold Nebbiolo flavor with a hint of licorice, a delightful finish with tannins you expect from young-ish wine.
26 months of which 9 in oaks of Slavonic origin.
Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature
Food Pairing :
Beef, Game (deer, venison), Lamb, Veal, Mature and hard cheeses.