Varietal: 100% Barbera
Appellation: Barbera d’ Alba DOC Alcohol %: 13.5
Soil: Clay and rich in iron,
Altitude: Under 650 meters altitude. Acidity: gr / liter
Residual Sugar : gr / liter
Tasting Notes: The color is an intense ruby red with a vinous aroma, very delicate, with notes of red fruit and a slightly tannic taste with good acidity when young. When slightly aged the wine acquires a softer and more elegant taste.
Wine Making Process: Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature.
Aging: Short passage in oak casks of Slavonic origin (4-6 months) then resting in bottle before selling for about 6 more months.
Food Pairing: Red and white meats, braised meats, tartare, boiled meat.