Barbera d' Alba - Stefano Farina

Varietal100% Barbera

Appellation:  Barbera d’ Alba DOC                                               Alcohol %:  13.5

Soil: Clay and rich in iron,

Altitude: Under 650 meters altitude.                                   Acidity:  gr / liter

Residual Sugar : gr / liter

Tasting Notes: The color is an intense ruby red with a vinous aroma, very delicate, with notes of red fruit and a slightly tannic taste with good acidity when young. When slightly aged the wine acquires a softer and more elegant taste.

Wine Making Process:  Alcoholic and malolactic fermentation conducted with innovative techniques and carried out at a controlled temperature.

Aging:  Short passage in oak casks of Slavonic origin (4-6 months) then resting in bottle before selling for about 6 more months.

Food Pairing: Red and white meats, braised meats, tartare, boiled meat.

 

 

Tasting Notes

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