Gattinara - Torraccia - Ghemme
Varietal: 100% Nebbiolo
Elevation: 150-400 m
Soil: Marl and Sandstone
Appellation: Piemonte, Italy
Alcohol %: 13.5
Beautiful garnet red with a golden rim with aging. Fine and pleasant nose, with a hint of violets. Dry, harmonious flavor with a lightly tannic aftertaste.
Recommended initial serving temperature: serve at 16-17° C, in a large glass, uncork some time before serving.
Minimum 3 years in Allier French oak casks followed by 6 months in the bottle
soft pressing of the grapes, fermentation in temperature-controlled steel tanks, monitoring the remontage frequency and the oxygen intake, so as to encourage the extraction of polyphenols and aromas. This is followed by a malolactic fermentation.
Grilled and braised meat, game, seasoned cheeses.