Nebbiolo - Torraccia - Ghemme

Varietal: 100% Nebbiolo                                     
Elevation: 150-400 m

Soil: Marl and Sandstone

Appellation: Piemonte, Italy                              
Alcohol %:  14

Vintage: 
2011

Tasting Notes
:
Here is a playful interpretation of Nebbiolo with the wild berry and spice aromas you usually associate with the variety without its usual austerity and somberness. The wine closes with a firm, drying feel and a sour blast of berry-like fruit.

Aging: 
Minimum 2 years in French oak casks, 6 months aged in bottle

Winemaking:
Soft pressing of the grapes, fermentation in temperature-controlled steel tanks, monitoring the remontage frequency and the oxygen intake so as to encourage the extraction of polyphenols followed by a malolactic fermentation

Food Pairing:
Beef, Lamb, Veal, Mature and hard cheese, Mushrooms

Tasting Notes

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