Langhe Nebbiolo Martinenga - Marchesi di Gresy
Elevation: 280 mt
Appellation: D.O.C. Nebbiolo Langhe Production:
Alcohol %: 13.5 Acidity: 5.59 gr/l
Residual Sugar: ph:
Brilliant ruby red medium in color. The nose is intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. On the palate it is balanced, harmonious, pleasantly tannic with persistent aftertaste.
1 year oak and 4-6 months stainless steel for refinement.
In red, with emerged cap and maceration on the skins for 6/7 days at a controlled temperature of 26° C. Malolactic fermentation is carried out in full after the alcoholic one is completed.
Food Pairing : It is ideal with grilled foods, white and red meats, and medium aged cheeses.