Barolo Brunate - Vietti
Varietal: 100%Nebbiolo Elevation:
Soil: Mix of limestone and clay. Dry Extract: 29.70 gr/l
Appellation: D.O.C.G Barolo Production:
Alcohol %: 14.5 Acidity: 5.89 gr/l
Age of Vines: 50 yrs ph:
Intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.
Aging: The wine is aged for approximately 30 months in Slovenian oak casks.
Winemaking: Grapes are gently crushed and fermented for approximately 3 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.
Food Pairing : Red meats, roasts, wild game.
2013 94 pts R. Parker
2012 95 pts R. Parker
2011 94 pts R. Parker
2010 96 pts R. Parker