Barolo Brunate - Vietti

Varietal100%Nebbiolo                                                     Elevation: 

SoilMix of limestone and clay.                               Dry Extract29.70 gr/l

Appellation:  D.O.C.G Barolo                                         Production

Alcohol %: 14.5                                                        Acidity:  5.89 gr/l

Age of Vines:  50  yrs                                               ph:

Tasting Notes:
Intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.

Aging:  The wine is aged for approximately 30 months in Slovenian oak casks.

Winemaking: Grapes are gently crushed and fermented for approximately 3 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Food Pairing :  Red meats, roasts, wild game.


2013  94 pts  R. Parker

2012  95 pts  R. Parker

2011  94 pts  R. Parker

2010  96 pts  R. Parker

Tasting Notes