Barolo Rocche Castiglione - Vietti
Dry Extract: 31.20 gr/l
Appellation: D.O.C.G Barolo Production:
Alcohol %: 14.5 Acidity: 5.77 gr/l
Age of Vines: 50 - 70 yrs ph:
Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.
Aging: The wine is aged for approximately 30 months in Slovenian oak casks.
Winemaking: Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.
Food Pairing : Earthy foods such as stews, game, red meats and strong cheese.
2014 95 pts R. Parker
2013 96 pts R. Parker
2012 94 pts R. Parker
2011 94 pts R. Parker