Barolo Rocche Castiglione - Vietti

Dry Extract31.20 gr/l

Appellation:  D.O.C.G Barolo                                         Production

Alcohol %: 14.5                                                        Acidity:  5.77 gr/l

Age of Vines: 50 - 70 yrs                                         ph:

Tasting Notes:
Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.

Aging:  The wine is aged for approximately 30 months in Slovenian oak casks.

Winemaking: Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Food Pairing :  Earthy foods such as stews, game, red meats and strong cheese.


2014  95 pts  R. Parker

2013  96 pts  R. Parker

2012  94 pts  R. Parker

2011  94 pts  R. Parker

Tasting Notes