Barolo - Vietti

Varietal: 100% Nebbiolo                                     
Elevation: 150-400 m

Soil: Marl and Sandstone

Appellation: Piemonte, Italy                              
Alcohol %:  14.85
Acidity: 5.93  g/l

Vintage: 
2011

Tasting Notes
:
Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate  in a young Barolo with extraordinary finesse. Although just bottled, the  2011  shows very, very well today

Aging: 
The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling.

Winemaking:
The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the gouyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Food Pairing:
Hearty stew, wild game, roasted red meats and cheeses.

Tasting Notes

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