Barolo - Vietti

Varietal: 100% Nebbiolo                                     
Elevation: 150-400 m

Soil: Marl and Sandstone

Appellation: Piemonte, Italy                              
Alcohol %:  14.85
Acidity: 5.93  g/l


Tasting Notes
Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate  in a young Barolo with extraordinary finesse. Although just bottled, the  2011  shows very, very well today

The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling.

The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the gouyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Food Pairing:
Hearty stew, wild game, roasted red meats and cheeses.

Tasting Notes