Sauvignon Blanc - Hooks Bay
Varietal: 100% Sauvignon Blanc
Appellation: Marlborough. Ph:3.28
Soil: Silty loam with clay.
Alcohol: 12.5 Elevation: 120 meters
Acidity: 6.8 gr/ltr Residual Sugar: 3.6 gr/ltr
The maritime climate in Marlborough moderates’ temperatures and provides a long, cool growing season. This unique combination of soil and climate, along with an extended growing season helps to concentrate and develop wonderful flavors in our Hooks Bay wines.
Tasting Notes:
Full of bright tropical and citrus notes, this wine is refreshing and inviting. Zesty and fresh, it is wonderfully balanced and lingers on the palate.
Aging: Stainless Steel vinification
Food Pairing: Wonderful as an aperitif but has broad appeal and will enhance seafood, chicken, and tomato-based pasta dishes.