Varietal: Cabernet Sauvignon, Zinfandel, Merlot & Petite Sirah
Appellation: California Ph: 3.95 gr / Lt
Alcohol %: 13.9 Sugar: 4.6 gr / Lt
Production: Total Acidity: 4.7 gr / Lt
Tasting Notes:
Aromas of ripe berries and baking spices. This wine has flavors of ripe berry, cherry, plum, and toasted spices. This is a wine with a balanced acidity, structured tannins and an elegant yet strong finish.
Aging: Aged for 6 months in French and American oak.
Food Pairing: Ribs, pizzas, burgers, chili, meatloaf, roasted meats.