Sauvignon Blanc - Ca Momi
Varietal: 100% Sauvignon Blanc
Practice: Dry Extract:
Appellation: Monterey Production:
Alcohol %: 13 Elevation:
Ph: 3.54 Acidity: 5.03 g/ltr
Tasting Notes:
Overflowing with bright aromas of white peach and lychee his Sauvignon Blanc prominently features flavors of tropical fruit, grapefruit and lime. The wines acidity envelopes the palate, leaving a crisp, refreshing yet subtle finish.
Aging: Fermented in stainless steel tanks
Food Pairing: Seafood, chicken & salads