Lambrusco Callisto Dolce - Mingazzini
Varietal: 100% Lambrusco Altitude: 160/200 ft. a.s.l.
Soil: Mix of limestone and clay
Appellation: Emilia IGT Alcohol %: 11 Acidity: 7.5 gr / liter Ph: 3.20
Residual Sugar: gr / lt
Tasting Notes:
Intense red color with a rich violet foam. On the nose its fresh, fruity with a rich aroma of ripe cherries, persistent. The same freshness you will find it on the palate which is harmonious and well balanced.
Winemaking: The bunches are picked by hand or mechanically around Mid-End of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks.
Food Pairing: Matches with starters of mixed cured meats, fresh and seasoned cheeses, and fresh vegetables.