Bordeaux Red - Chateau Fonfroide
Varietal: 49% Merlot, 39% Cab. Franc, 9% Cab. Sauvignon, 3% Malbec.
Soil: Clay with limestone. Elevation:
Appellation: Bordeaux Red AOP Production:
Residual Sugar: gr / liter Ph:
Dry Extract: gr / liter Acidity: gr / lt
Alcohol %: 14,5 Practice:
Tasting Notes:
Dark garnet red, bright with settle shades of purple, on the nose it shows a complex and spicy with crystalized vanilla aromas. The palate is supple and well-balanced, with ripe berry and spice undertones.
Vinification: The wine is made using traditional Bordeaux processes in stainless steel vats with temperature control.
Food Pairing: As very versatile wine that can be enjoyed by itself or matching pastas, soups and meats.