Chianti Classico - Carpineto
Varietal: 80% Sangiovese 20% Cannaiolo
Appellation: Chianti Classico
Alcohol %: 13.5 Residual Sugar: 1.4 gr / liter
Acidity: 5 gr / liter ph: 3.5
Tasting Notes:
Full-bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries.
Aging: 4-6 months in a combination of new and previously used American & Slavonian oak barrels, stainless steel tanks, & cement vats, plus an additional 4-6 months in bottle
Winemaking:
Hand-harvested in late September-early October. Vinified in stainless steel tanks at 25-30°C over 10-15 days. The wine was left in contact with the skins for an additional 10-15 days. Frequent pump over were conducted. It is filtered before bottling.
Food Pairing : Grilled red meats and game.