Cabernet Sauvignon Three Clones - Gibbs
Varietal: Cabernet Sauvignon. Acidity: gr / liter
Location: Carpenter Vineyard ph:
Practice: Production: 677 cs
Appellation: Napa Valley Dry Extract: gr / liter
Alcohol %: 14.7% Residual Sugar: gr / liter
Tasting Notes: Three Clones Cabernet Sauvignon owes its name to the three Cabernet clones grown on the estate, 6 - 15 - 337, that create the base for this delicious wine. Each clone adds unique character and complexity to the blend. Upon opening, you are greeted by mouthwatering aromas of ripe black cherries and the tantalizing dusty smell of French oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky finish.
Aging: 11 months 40% in New French Oak
Food Pairing: Port Wine Braised Beef Short Ribs. Simple Meatballs. Roasted Duck Breast. Cabernet-Braised Venison Cheeks. Beef Tagliata,
Accolades
2021 92 pts J. Suckling