Sancerre Les Boursicotte - Loire - DOMAINE SERGE LA PORTE
Varietal: Sauvignon Blanc Elevation: 500 mtrs
Practice: Dry Extract: gr / liter
Appellation: Sancerre AOC Production: 2000 cs
Soil: Kimmeridgian Limestone, calcareous clay and gravel
Residual Sugar: gr / liter ph:
Acidity: gr / liter Alcohol %: 13
Tasting Notes:
Refreshingly crisp, loaded with citrus, a touch of herbs, honey, and a striking mineral finish. From a generations-old family Domaine, the crisp acidity and stony minerality set this Sancerre above the rest.
Winemaking: Extensive sorting before a slow and delicate pressing. Cold fermentation. Raised on fine lees until bottling.
Aging: 5 – 6 months Sur Lies then stainless Steel tanks.
Food Pairing: Seafood, shellfish, poultry, pork and fresh goat cheese.
Accolades
2022 91 pts Wine Enthusiast
2021 90 pts Wine Spectator