Les Bouchot - Burgundy - Moillard Grivot
Varietal: Chardonnay
Appellation: Côte Chalonnaise, Bourgogne,
Soil: Clay and limestone soils Alcohol %: 14
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Tasting Notes: Bright yellow with green hues, the nose is complex and expressive of white flowers, underlined by lime notes. On the palate its ample, well-balanced with aromatic notes of citrus fruits and honeysuckle.
Aging: Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
Food Pairing: Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyère and Gouda ...) or fresh Goat cheese.