Chardonnay - Rutherford Vintners
Varietal: Chardonnay
Appellation: Los Carneros (Napa Valley)
Alcohol %: 13.8 Ph: 3.49 gr/ltr
Production: 1600 cs Total Acidity: 5.94 gr/ltr
Tasting Notes: This full-bodied Chardonnay boasts a bright acidity, revealing flavors of ripe pear and butterscotch. Enhanced by subtle notes of vanilla and toasty oak, it is beautifully balanced with an exquisite structure.
Aging: American Oak | 8 months.
Food Pairing: The refined flavors of this full-bodied Chardonnay are best complemented by dishes such as butternut squash ravioli with sage brown butter sauce, seared scallops with a hint of lemon, or an herb-crusted rack of lamb with a rosemary and garlic rub.