Cabernet Sauvignon - Rutherford Vintners
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
Alcohol %: 13.8 Ph: 3.54 gr/ltr
Production: 1600 cs Total Acidity: 6.55 gr/ltr
Tasting Notes: This wine is rich and dark in color. The aromas and flavors have many layers including plum, blackberry, and vanilla. Soft silky tannins provide a lingering finish.
Aging: American Oak | 2 months.
Food Pairing: This wine is a fine partner to several foods. It goes well with aged cheddar and Gouda cheeses. Also try it along with lamb, flank steak or pasta in a marinara sauce.