Mercury - Burgundy - Moillard Grivot
Varietal: Pinot Noir
Appellation: Côte Chalonnaise, Bourgogne.
Soil: Alluvial soils of the sites are rich in minerals Ph:
Elevation: Production:
Residual Sugar: gr / liter Alcohol %: 13
Dry Extract: gr / liter Acidity: gr / lt
Tasting Notes: The aroma of the wine shows a rich tone of currant, oak wood and spices. In the intense taste of wine, pleasant tannin is combined with the nuances of garden berries. The aftertaste is long.
Aging: 12 months in oak barrel
Food Pairing: Wine is recommended for lamb, beef, duck, and hard cheeses.