Bordeaux White - Bordeaux - Chateau Tertre de Courban
Varietal: 65% Sauvignon Blanc 20% Semillon 15% Muscadelle
Soil: Chalk, Loam and Gravel. Acidity: gr / liter
Elevation: Practice:
Acidity: gr / liter Residual Sugar: gr / liter
Appellation: Bordeaux AOC Beychac and Caillau,
Production: cs Alcohol %: 13
Tasting Notes: A crisp Bordeaux Blanc boasting aromas of citrus, white flowers, and tropical fruits. Clean and fresh on the palate with pronounced minerality, supple fruit, vibrant acidity and a rich finish.
Winemaking: The vineyard is situated in the northern tip of Entre-Deux-Mers and enjoys the maritime influences of the Dordogne and Garonne rivers. Here, there’s plenty of sunshine and just enough rain. The soils are dominated by clay with traces of loam and gravel. Grapes are harvested by machine and undergo cold maceration, natural fermentation, and lees stirring in temperature-controlled stainless-steel tanks. The finished wine is aged in the tanks until bottling.
Food Pairing: Try pairing with creamy pastas, fresh cheeses and potato dishes.