Cabernet Sauvignon Selection Stags Leap - Gibbs
Varietal: Cabernet Sauvignon. Acidity: gr / liter
Location: Stags Leap ph:
Practice: Production: 184 cs
Appellation: Stags Leap District Dry Extract: gr / liter
Alcohol %: 14.6% Residual Sugar: gr / liter
Tasting Notes: Lively and luring aromas of sweet red fruit, black licorice, damp asphalt and crushed violet petals make for a complex and layered nose complimenting a medium-plus body showing blackberry, cream de cassis, Mission fig, anise and smoked cardamom. Sturdy tannins and vibrant acidity carry the long mouthwatering finish. A truly singular and special bottling from the Stags Leap region.
Aging: 30 months | 60% new French oak.
Food Pairing: Enjoy with Steak Diane, Grilled Hangar Steak with Chimichurri, Duck Confit with Roasted Figs and Polenta or Mushroom Ravioli with Arrabiata Sauce.
Accolades
2021 Rated top 7 Cabernet from Stags Leap