Rosso Toscana IGT - Poggio Torselli
Varietal: 65% Cabernet Sauvignon 5 % Cabernet Franc 30% Merlot
Soil: Calcareous Clay Residual Sugar: gr / liter
Elevation: 360 mtrs Acidity: gr / liter
Practice: Dry Extract: gr / liter
Appellation: Rosso Toscana IGT Production: cs
Alcohol %: 14.5 ph:
Tasting Notes:
Intense ruby red color with aromas of ripe plum and balsamic. Notes of Vanilla and black pepper are a result of the extended aging period in wood. The wine envelops the mouth with full tannins with a fine finish.
Vinification: De Stemmed grapes are transferred to temperature controlled non – vitrified concrete tanks for 2 weeks of fermentation followed by three days of maceration on the skins.
Aging: 24 months in 500 ltr French oak barrel followed by 3 months in concreate tank and further 3 months in the bottle.
Food Pairing: Roast and braised meats, game, mature cheeses, and spicy foods