Chianti Classico Gran Selezione Montecapri - Poggio Torselli
Varietal: 100% Sangiovese Soil: Calcareous Clay
Elevation: 360 mtrs Acidity: gr / liter
Practice: Dry Extract: gr / liter
Appellation: Chianti Classico Gran Selezione Production: cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter
Tasting Notes:
Intense ruby red color with ripe fruit, underbrush, and balsamic notes on the nose. A structured wine with elegant and persistent tannins.
Vinification: De Stemmed grapes are transferred to temperature controlled non – vitrified concrete tanks for 2 weeks of fermentation followed by three days of maceration on the skins.
Aging: 24 months in 500 ltr French oak barrel followed by 3 months in Slavonian oak barrel and further 3 months in the bottle.
Food Pairing: Roast and braised meat and game recipes. Perfectly complements mature cheese and truffle and mushroom courses.