Bizzarria Rosso - Poggio Torselli
Varietal: 100% Sangiovese
Soil: Calcareous Clay
Elevation: 360 mtrs
Practice: Dry Extract: gr / liter
Appellation: IGT Toscana Production: cs
Alcohol %: 13.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
A brilliant ruby colored wine with hints of cherry and orange peel on the nose and elegant in the mouth. Soft mild tannins are nicely integrated.
SUGGESTED TO BE SERVED COLD
Vinification: De Stemmed grapes are transferred to fermentation tank with ½ of the juice placed in non-vitrified concreate vats and the remaineing50% in stainless steel tank. Fermentation takes place at a controlled temperature for 2 weeks with subsequent maceration on the skin for 3 days.
Aging: 4 months in stainless-steel tank followed by 3 months in the bottle.
Food Pairing: Meatloaf and roast chicken.