Bizzarria Rosato - Poggio Torselli
Varietal: 50% Sangiovese 50% Pugnitello
Soil: Calcareous Clay
Elevation: 360 mtrs
Practice: Dry Extract: gr / liter
Appellation: IGT Toscana Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
A pale pink color wine with hints of rose and red fruit on the nose while on the palate, a soft and elegant wine with a savory finish.
Vinification: De Stemmed grapes are lightly pressed to obtain the must which is then transferred to temperature – controlled stainless – steel tanks where the 15 – day fermentation occurs.
Aging: 5 months in stainless-steel tank followed by 3 months in the bottle.
Food Pairing: Reach meats, pasta and vegatables.