Bianco Toscana IGT - Poggio Torselli
Varietal: 40% Sauvignon Blanc 40 % Chardonnay 20% Gewurztraminer
Soil: Calcareous Clay Residual Sugar: gr / liter
Elevation: 360 mtrs Acidity: gr / liter
Practice: Dry Extract: gr / liter
Appellation: Bianco Toscana IGT Production: cs
Alcohol %: 14.5 ph:
Tasting Notes:
Straw yellow color with hints of Vanilla, white rose, and tropical fruits on the nose. The wine envelops the mouth with a pleasant minerality on the finish.
Vinification: De Stemmed grapes are transferred to temperature controlled non – vitrified concrete tanks for 2 weeks of fermentation occurs.
Aging: 5 months in 500 ltr French oak barrel followed by 1 months in stainless steel tank
Food Pairing: Seafood, white meat, and soft cheeses.