Varietal: 100% Sangiovese
Acidity: 5.71 gr / liter Practice:
Dry Extract: 32 gr / liter Alcohol %: 14.5
Appellation: Brunello di Montalcino DOCG
Soil: Production: cs
Tasting Notes.
Black cherries and dried cherries are allied with notes of balsamic, leather and minty earthiness, but it needs time to open up. Full-bodied on the palate with good fruit concentration and refined tannins. Still youthful, with grainy oak touches. Hints of graphite in the polished finish. Very savory. Best from 2028.
Vinification: Manual selection of the grapes before and after destemming, followed by a spontaneous fermentation without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature-controlled fermenters for 32 days.
Aging: 36 months in Oak Barrel. 24 months in Bottle
Food Pairing: Stews and braised meats, game, grilled meats.
Accolades
97 pts J Suckling - 2019 vintage