Sauvignon Blanc Sierra Foothills - Hatcher
Varietal: Sauvignon Blanc
Elevation: ph: 3.34
Practice: Production: 650 cs
Appellation: Amador County Dry Extract: gr / liter
Alcohol %: 14 Residual Sugar: gr / liter
Acidity: 5.9 gr / liter
Tasting Notes: Fruit from three vineyards in the Sierra Foothills. Fermented in stainless steel. Aromas of orange blossom with hints of basil and blood orange. Flavors of dried apricot, citrus and kiwi fruit.
Aging: 6 months in stainless steel tank.
Food Pairing: This versatile wine pairs well with all seasons. From a light summer salad to savory roast chicken in the Fall.